02 December 2007

Smörgåsbord!

Hot damn! Back on the seventh of November, I pickled a jar of garlic. Yesterday, I finally got to taste it. And it was delicious.

So naturally, today I pickled two more pounds of garlic. Should be ready just in time for Christmas.

In case you want to try it yourself, here's the recipe I used. I used a chili pepper instead of a large red bell pepper, though, and mustard seed instead of ground dry mustard.

Now, I think I'm going to make a burrito. Because I can cook.

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